Chem 233 Elementary Organic Chem Lab I
Fall 2008
Course Directors
Lynne Miller:
Description
Basic laboratory techniques in organic chemistry are presented with emphasis on experiments of interest to closely related areas. For students in agricultural science, dairy technology, food technology, nutrition, dietetics, premedical, predental, and preveterinary programs. Students may not receive credit for both CHEM 233 and CHEM 237.
Students must register for one lab and one lecture section.
Credits
2 hoursCourse Prerequisites
Credit or concurrent registration in CHEM 232.
Please click here for the UIUC Courses, Schedules and Requirements page.
